Good mornings make brighter days.
Seasonal Ingredients. Made With Care.
Free-range eggs, soft scrambled, mature cheddar and our house-made roasted pepper & olive spread in a toasted brioche bun. Served with seasonal leaves and our signature charred citrus vinaigrette.
Add avocado +£2.00 · Smoked turkey bacon +£2.50 · Smoked salmon +£3.50
Two free-range fried eggs, toasted sourdough and seasonal leaves with our signature charred citrus vinaigrette.
Fried · Scrambled · Poached
Greek yoghurt, house-made granola, seasonal fruits and berries, honey and pistachio.
Two free-range fried eggs, British beef sausage, smoked turkey bacon, Artisery Potato & Cheese Croquette, avocado, grilled asparagus, marinated heritage tomatoes, cultured butter, house-made seasonal jam, toasted sourdough and seasonal salad.
Two free-range fried eggs, hand-crushed avocado, whipped ricotta, marinated heritage tomatoes, house-made olives, cultured butter, house-made jam, seasonal salad and toasted sourdough.
Hand-crushed avocado on toasted sourdough, two free-range poached eggs, whipped feta, toasted pumpkin seeds, fresh herbs, seasonal salad and charred citrus dressing.
Poached · Fried · Soft Scrambled
Toasted brioche, glazed slow-cooked short rib, horseradish labneh, two poached eggs, hollandaise and lightly pickled shallot.
Toasted brioche, smoked salmon, mascarpone labneh, tarragon butter, two poached eggs, hollandaise and lightly pickled fennel.
Toasted brioche, wild mushrooms, two poached eggs, hollandaise and toasted hazelnuts.
All omelettes are served with seasonal leaves dressed in our signature charred citrus vinaigrette.
Roasted pepper, charred spring onions, fresh tarragon, goat’s cheese, basil oil and toasted sourdough.
Seasonal wild mushrooms, cheddar cheese, chives and toasted sourdough.
A vibrant baked shakshuka of charred courgette, spinach, asparagus, peas and herbs, topped with two slow-cooked poached eggs, whipped feta, herb oil, toasted pumpkin seed dukkah and served with toasted sourdough.
Slow-cooked tomato and roasted pepper base, two poached eggs, whipped feta, fresh herbs and toasted sourdough.
Two poached eggs, garlic yoghurt, brown butter, tahini, sesame seeds and green herb oil, served with toasted sourdough.
Two poached eggs, smoked chilli garlic yoghurt, chilli honey and toasted sourdough.
Artisery pancakes, seasonal berry sauce, vanilla mascarpone and cotton candy. Served with maple syrup.
Artisery pancakes, pistachio cream, chocolate sauce, toasted pistachios and vanilla mascarpone.
Buttery brioche French toast, vanilla mascarpone, seasonal berry sauce, seasonal fruits and pistachio powder.
Prices include 20% VAT. A discretionary service charge of 10% will be added to your bill.
